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Showing posts with label Medical Review. Show all posts
Showing posts with label Medical Review. Show all posts

How Are Alzheimer's Disease And Diabetes Linked?

An experiment has shown that diabetes is associated with the onset of Alzheimer's disease. The finding, published online in this week's issue of the Journal of Alzheimer's Disease, is a collaboration between researchers from New Jersey's University of Medicine and Dentistry (UMDNJ) and researchers from Northwestern University, and was based on an experimental model, which shows that diabetes can potentially be used as an important new tool for investigating Alzheimer's disease and developing new drugs to combat the disease.
The study was built on evidence from previous studies at Klein's lab, which suggested a close link between Alzheimer's disease and diabetes and decided to investigate whether untreated diabetes could be a physiological model of Alzheimer neuropathology.
Frederikse remarked: "The results were striking. Because we used diabetes as an instigator of the disease, our study shows - for the first time directly - the link between Alzheimer's and diabetes."
The team discovered that in both Alzheimer's disease and diabetes the amyloid beta peptide pathology in the brain cortex and hippocampus significantly increases at the same time. High levels of amyloid beta peptides are typical in those with Alzheimer's disease. They also discovered substantial amyloid beta pathology in the retina, whereas no observable pathology was found either in the brain or retina when diabetes was not present. Frederikse continued:

"Second, our study examined the retina, which is considered an extension of the brain, and is more accessible for diagnostic exams. Our findings indicate that scientists may be able to follow the onset and progression of Alzheimer's disease through retinal examination, which could provide a long sought after early-warning sign of the disease."

The team noted that their experimental model replicated spontaneous formation of amyloid beta "oligomer" assemblies in brain and retina. This may shed more light on explaining one of Alzheimer's most widely recognized symptoms.
Klein states: "This is exciting. Oligomers are the neurotoxins now regarded as causing Alzheimer's disease memory loss. What could cause them to appear and buildup in late-onset Alzheimer's disease has been a mystery, so these new findings with diabetes represent an important step."
According to earlier studies, the impact of insulin on the formation of memories is significant, given that once oligomers are attached to neurons, they evoke an elimination of insulin receptors from the surface membranes, and thus contribute to insulin resistance in the brain. This is the start of a vicious cycle, as diabetes induces oligomer accumulation, making neurons even more insulin resistant.

Adult Stem Cells From Bone Marrow

Researchers from the University of Maryland School of Maryland report promising results from using adult stem cells from bone marrow in mice to help create tissue cells of other organs, such as the heart, brain and pancreas - a scientific step they hope may lead to potential new ways to replace cells lost in diseases such as diabetes, Parkinson's or Alzheimer's. The research in collaboration with the University of Paris Descartes is published online in Comptes Rendus Biologies, a publication of the French Academy of Sciences.
"Finding stem cells capable of restoring function to different damaged organs would be the Holy Grail of tissue engineering," says lead author David Trisler, PhD, assistant professor of neurology at the University of Maryland School of Medicine.
He adds, "This research takes us another step in that process by identifying the potential of these adult bone marrow cells, or a subset of them known as CD34+ bone marrow cells, to be 'multi-potent,' meaning they could transform and function as the normal cells in several different organs."
University of Maryland researchers previously developed a special culturing system to collect a select sample of these adult stem cells in bone marrow, which normally makes red and white blood cells and immune cells. In this project, the team followed a widely recognized study model, used to prove the multi-potency of embryonic stem cells, to prove that these bone marrow stem cells could make more than just blood cells. The investigators also found that the CD34+ cells had a limited lifespan and did not produce teratomas, tumors that sometimes form with the use of embryonic stem cells and adult stem cells cultivated from other methods that require some genetic manipulation.
"When taken at an early stage, we found that the CD34+ cells exhibited similar multi-potent capabilities as embryonic stem cells, which have been shown to be the most flexible and versatile. Because these CD34+ cells already exist in normal bone marrow, they offer a vast source for potential cell replacement therapy, particularly because they come from a person's own body, eliminating the need to suppress the immune system, which is sometimes required when using adults stem cells derived from other sources," explains Paul Fishman, MD, PhD, professor of neurology at the University of Maryland School of Medicine.
The researchers say that proving the potential of these adult bone marrow stem cells opens new possibilities for scientific exploration, but that more research will be needed to see how this science can be translated to humans.

Does Psoriasis Increase Type 2 Diabetes Risk?

Two to four percent of adults suffer from psoriasis, a common chronic inflammatory disease, in which the irritated skin becomes red and flaky with silver-white scales. A new UK study, published Online First in JAMA's Archives of Dermatology, has now revealed that psoriasis could be a potential risk factor for developing type 2 diabetes mellitus (T2DM).
Rahat S. Azfar, M.D. from Philadelphia's University of Pennsylvania, and his team obtained data from The Health Improvement Network (THIN) to evaluate the risk of T2DM in 108,132 people with psoriasis, compared with 430,716 participants without psoriasis, aged between 18 to 90 years.
The researchers state:

"The adjusted attributable risk of developing T2DM among 1,000 patients with psoriasis per year is 0.9 extra cases overall, 0.7 cases in those with mild psoriasis, and 3.0 cases in those with severe psoriasis."

The population-based study also wanted to determine whether those with diabetes and psoriasis were more likely to be prescribed diabetic treatments in comparison with those who had DM but no psoriasis.
They declare: "We observed no difference in use of oral hypoglycemic agents or insulin among patients with mild psoriasis; however, patients with severe psoriasis were more likely to be prescribed oral hypoglycemic agents and had a trend toward being more likely to be prescribed insulin."

Testosterone Treatments

So I have had to begin taking testosterone due to being diagnosed with Low T as well as some of my other medical problems. What I found funny is when my doctor told me that it was a controlled substance. I started laughing and I just envisioned a dude in jail for pushing Testosterone on the streets.

So the very first time I applied it I got HIGH…So now after having taken it for about 4 days I am use to it, except for it leaves a strange smell. So yeah that is what has been going on. You can check out the video I did about it on my YouTube Channel www.youtube.com/users/hellocupcakeitsme

Improving Mood, Blood Sugar In Diabetes With Naturopathic Care

About 26 million Americans suffer from type 2 diabetes. A study in BMC Complementary and Alternative Medicine has now revealed that complementary and alternative medicine (CAM), in adjunction to conventional medicine, holds various positive benefits for people with type 2diabetes, compared with those who only receive conventional medicine. For instance, better eating and exercise habits lower blood sugar levels, improve moods and give the person a stronger sense of control over their condition.
Ryan Bradley, ND, MPH, director of the Diabetes and Cardiovascular WellnessClinic at Bastyr Center for Natural Health declared:

"The news is encouraging for those fighting the disease. Patients involved in the study cited the benefits of trying different approaches to find the best ways to minimize the effects of type 2 diabetes. In many ways, that strategy mirrors our partnership with Group Health in this research study - working together to discover the best possible solutions."

The study, a joint collaboration between the Group Health Research Institute and the Bastyr University Research Institute provided 40 type 2 diabetes patients with diet and exercise counseling and glucose monitoring from four naturopathic physicians (NDs).
A large proportion of participants also received stress-management care and dietary supplements, all of which was in addition to the standard diabetes care and prescription drugs they received from their medical doctors. The participants were then compared with 329 patients who only received conventional diabetes care.
The outcome, after 6 months and after around four naturopathic treatments, demonstrated that the 40 patients displayed improved self-care, improved moods and were more consistent in monitoring their glucose levels, with their hemoglobin A1c rates being almost a full percentage point lower, compared with the patients in the conventional care group, whose rates only dropped by 0.5% over the same period of time.
Dr. Bradley said although the findings of this small observational study are very encouraging, they need to be confirmed with larger numbers of participants in a randomized trial. Given that type 2 diabetes is one of the top-10 causes of death in Americans, it is important to find more alternative effective options for treating the disease. The fight against the disease is also very costly at $178 billion annually, which means that 1$ out of every $10 spend on health care in the U.S. goes to treat type 2 diabetes.
Senior researcher Daniel Cherkin, PhD, at the Group Health Research Institute declares:
"Our number-one goal is to help patients. Collaboration with our research colleagues at Bastyr University allows us to explore a broader range of ways to help meet the needs of our patients."

Fighting Harmful Free Radicals Tied To Aging And Cancer With Avocado Oil: The 'Olive Oil Of The Americas'?

Atmospheric oxygen facilitated the evolution and complexity of terrestrial organisms, including human beings, because it allowed nutrients to be used more efficiently by those organisms, which in turn were able to generate more energy. However, as we find out more about how oxygen molecules work inside the body, more attention is being paid to their not-so-good effects, and researchers are seeking ways to thwart them.
A number of environmental factors - such as pollution, cigarette smoke and radiation - can turn the oxygen molecules found in mitochondria, the power plants of cells, into free radicals. These unstable molecules destroy virtually all the normal molecules forming cells, such as lipids, proteins and even DNA, by turning them into free radicals, too. This destructive phenomenon is associated with aging and occurs in a variety of diseases, including hypertension and diabetes, which represent major challenges for health systems due to their great social and economic costs. Those costs have motivated scientists worldwide to undertake intensive searches for substances that bolster cell resistance to the harmful effects of free radicals.
Many studies of antioxidants in vegetables and fruits, such as carrots and tomatoes, have been completed with few encouraging results, says Christian Cortés-Rojo, a researcher at Universidad Michoacana de San Nicolás de Hidalgo in Morelia, Michoacán, México. "The problem is that the antioxidants in those substances are unable to enter mitochondria. So free radicals go on damaging mitochondria, causing energy production to stop and the cell to collapse and die. An analogy would be that, during an oil spill, if we cleaned only the spilled oil instead of fixing the perforation where oil is escaping, then the oil would go on spilling, and fish would die anyway."
But Cortés-Rojo is prepared to reveal the first research results showing the protective effects of avocado oil against free radicals in mitochondria. Cortés-Rojo presented his group's work at the annual meeting of the American Society for Biochemistry and Molecular Biology, held in conjunction with the Experimental Biology 2012 conference in San Diego.
The research team used yeast cells - those used in wine and beer production - to examine avocado oil's properties.
"The reason why we have chosen yeast," explains Cortés-Rojo, "is that (a) this microorganism is easier to study than other biological models due to its relative simplicity and (b) because studies our group published in 2009 and 2011 found that yeast mitochondria are very resistant to free radicals due to the sort of fat that forms its envelope, which is highly resistant to oxidation. The same kind of fat can be found in avocado oil; but, in addition, avocados also contain some plant pigments that inhibit oxidation. That is why we decided to test whether these avocado properties could increase even more the yeast's resistance to mitochondrial oxidation."
The results of this research, he says, show that avocado oil allowed the yeast cells to survive exposure to high concentrations of iron, which produces a huge amount of free radicals, "even to higher levels to those found in some human diseases."
He continues: "These results could be attributed to the fact that avocado oil caused accelerated respiration in mitochondria, which indicate that the use of nutrients for producing energy for cell functions remains effective even in cells attacked by free radicals and that mitochondria itself could produce little amounts of damaging free radicals."
Cortés-Rojo emphasized that these findings reinforce the good reputation the avocado has when it comes to health maintenance. He points to pioneering research by Mario Alvizouri-Muñoz, a doctor at the Morelia General Hospital, who demonstrated that avocado lowers the blood concentration of cholesterol and certain fats that are increased in diabetic patients and that may lead to stroke or heart attack.
"Our results are promising because they indicate that avocado consumption could improve the health status of diabetic and other patients through an additional mechanism to the improvement of blood lipids," he says. "We'll need to confirm that what has been observed in yeasts could occur in higher organisms, such as humans. We hope this will be the case, because there are many vital processes conserved in organisms that seem very dissimilar to humans."
Moreover, Cortés-Rojo says, the findings, and the fact that México is the largest producer of avocados in the world, could promote the use of avocado oil or some of its components to reduce the socioeconomic impact of chronic degenerative diseases. "In some Mediterranean countries, low or almost no appearance of these kinds of diseases has been associated with the high olive oil consumption," he explains. "Olive oil has a fat composition similar to that found in avocado oil. Therefore, avocado oil could eventually be referred to as the olive oil of the Americas."

Long-Overlooked Protein May Be The Gateway To The Storage And Burning Of Fat, Diabetes Treatment

Humans are built to hunger for fat, packing it on during times of feast and burning it during periods of famine. But when deluged by foods rich in fat and sugar, the modern waistline often far exceeds the need to store energy for lean times, and the result has been an epidemic of diabetes, heart diseaseand other obesity-related problems.
Now, scientists at the Salk Institute for Biological Studies have identified the linchpin of fat metabolism, a protein known as fibroblast growth factor 1 (FGF1), which may open new avenues in the treatment of diabetes.
In a paper published in Nature, the Evans lab reports that FGF1 activity is triggered by a high-fat diet and that mice lacking the protein swiftly develop diabetes. This suggests that FGF1 is crucial to maintaining the body's sensitivity to insulin and normal levels of sugar in the blood.
"Because humans are good at storing fat during times of plenty, we are also excellent at surviving times of famine," says Ronald M. Evans, a professor in Salk's Gene Expression Laboratory and lead author of the paper. "The fat tissues of our body are like batteries, providing us with a steady source of energy when food is scarce. FGF1 governs the expansion and contraction of fat and thus controls the ebb and flow of energy throughout our body."
Obesity rates have soared in the United States in recent decades, with more than one third of U.S. adults and 17 percent of children and adolescents now considered obese, according to the Centers for Disease Control and Prevention.
As the number of overweight people has grown, so too has the incidence of metabolic disease, with nearly 26 million Americans estimated to have obesity-related type 2 diabetes. With annual costs exceeding well over $200 billion, obesity is a chronic disease that is consuming a huge portion of our health care dollars.
Although exercise and calorie restriction are known to be effective at preventing and treating diabetes, the obesity epidemic continues to grow and new drugs to treat the problem are desperately needed. Against this backdrop, the Evans' lab discovery is an important breakthrough - and a surprise.
"The discovery of FGF1 was unexpected - and intriguing - because it was believed to do nothing," says Jae Myoung Suh, a postdoctoral researcher in Evans' laboratory and co-first author on the paper. "If you deplete FGF1 from the body, nothing happens when the mice are fed a steady low fat diet. But when given a high-fat, "Western-style" diet the mice develop an aggressive form of diabetes and experience a system-wide breakdown of their metabolic health."
"These abnormalities cause abdominal or stomach fat to become inflamed," says Michael Downes, a senior staff scientist in Salk's Gene Expression Laboratory and co-lead author on the paper. "This is important because inflamed visceral fat has been linked to heightened risk for diabetes and other obesity-related diseases, such as heart disease and stroke."
The scientists also found that FGF1 is regulated by the antidiabetic drug Actos, which is used to increase the body's sensitivity to insulin. But Actos and related drugs, though helpful, have side effects that limit their use.
Thus, Evans and his colleagues plan to explore whether FGF1 might point to a new way to control diabetes by avoiding the drawbacks of Actos and providing a more natural means of increasing insulin sensitivity.

Doubts Over Long Term Impact Of Group Education For Diabetes Patients

A study published in BMJ (British Medical Journal) states that there are no long term benefits from type 2 diabetes group education programs that only take place once.
Type 2 diabetes, a chronic disease which can lead to amputation, loss of vision, kidney failure and many other health problems, requires a person to be extremely vigilant in caring for themselves when it comes to medication, treatment and caring for their symptoms. The UK's Diabetes National Service Framework and the National Institute for Health and Clinical Excellence (NICE) both support and recommend education programs to diabetics, starting at the time they are diagnosed.
Former studies have shown that the Diabetes Education and Self Management for Ongoing and Newly Diagnosed, or DESMOND, was successful in giving patients a positive outlook and that patients' feelings about their disease were improved. Their health also benefitted over a year, however, the study did not determine the long term effects of the program.
For this study, researchers recruited 731 of the 824 volunteers who were evaluated in the first study to determine the long term impact, over 3 years, of diabetes education programs.
The patients who were in the intervention group took 6 hour group programs, which were taught by 2 well trained healthcare professionals. The control group did not attend the structured classes, and followed routine care with their primary doctors.
The researchers collected data on the patients containing their body weight, cholesterol levels, and HbA1c (blood sugar) levels. They also looked at the patients' history of depression, quality of life, lifestyle habits, beliefs about illness, what medications they were taking and how being diagnosed with diabetes made them feel.
Lifestyle and biomedical results at 3 years were the same with the intervention group and the control group, but the patients' beliefs about illness seemed to have improved.
Another study, published today, focuses on program named "Talking Diabetes", which focuses on healthcare professionals' techniques of helping children deal with being diagnosed with type 1 diabetes. This particular study found that at 12 months, the program did not impact quality of life or blood glucose levels.
An accompanying editorial states that outcome of the trial is discouraging and that we should "focus again on the setting of appropriate targets by professionals who care for patients with diabetes and the patients themselves. "

New Knowledge About Insulin Production Mapped By Stem Cell Researchers

Scientists from The Danish Stem Cell Center (DanStem) at the University of Copenhagen and Hagedorn Research Institute have gained new insight into the signaling paths that control the body's insulin production. This is important knowledge with respect to their final goal: the conversion of stem cellsinto insulin-producing beta cells that can be implanted into patients who need them. The research results have just been published in the well-respected journal PNAS.
Insulin is a hormone produced by beta cells in the pancreas. If these beta cells are defective, the body develops diabetes. Insulin is vital to life and therefore today the people who cannot produce their own in sufficient quantities, or at all, receive carefully measured doses - often via several daily injections. Scientists hope that in the not-so-distant future it will be possible to treat diabetes more effectively and prevent secondary diseases such as cardiac disease, blindness and nerve and kidney complications by offering diabetes patients implants of new, well-functioning, stem-cell-based beta cells.
"In order to get stem cells to develop into insulin-producing beta cells, it is necessary to know what signaling mechanisms normally control the creation of beta cells during fetal development. This is what our new research results can contribute," explains Professor Palle Serup from DanStem.
"When we know the signaling paths, we can copy them in test tubes and thus in time convert stem cells to beta cells," says Professor Serup.
The new research results were obtained in a cooperative effort between DanStem, the Danish Hagedorn Research Institute and international partners in Japan, Germany, Korea and the USA. The scientific paper has just been published in the well-respected international journalPNAS (Proceedings of the National Academy of Sciences of the United States of America) entitled Mind bomb 1 is required for pancreatic β-cell formation.
Better control of stem cells
The signaling mechanism that controls the first steps of the development from stem cells to beta cells has long been known.
"Our research contributes knowledge about the next step in development and the signaling involved in the communication between cells - an area that has not been extensively described. This new knowledge about the ability of the so-called Notch signaling first to inhibit and then to stimulate the creation of hormone-producing cells is crucially important to being able to control stem cells better when working with them in test tubes," explains Professor Palle Serup .
This new knowledge about the characteristics of the Notch signaling mechanism will enable scientists to design new experimental ways to cultivate stem cells so that they can be more effectively converted into insulin-producing beta cells.

Building Muscle Without Heavy Weights

Weight training at a lower intensity but with more repetitions may be as effective for building muscle as lifting heavy weights says a new opinion piece in Applied Physiology, Nutrition, and Metabolism.
"The perspective provided in this review highlights that other resistance protocols, beyond the often discussed high-intensity training, can be effective in stimulating a muscle building response that may translate into bigger muscles after resistance training," says lead author Nicholas Burd. "These findings have important implications from a public health standpoint because skeletal muscle mass is a large contributor to daily energy expenditure and it assists in weight management. Additionally, skeletal muscle mass, because of its overall size, is the primary site of blood sugar disposal and thus will likely play a role in reducing the risk for development of type II diabetes."
The authors from McMaster University conducted a series of experiments that manipulated various resistance exercise variables (e.g., intensity, volume, and muscle time under tension). They found that high-intensity muscle contractions derived from lifting heavy loads were not the only drivers of exercise-induced muscle development. In resistance-trained young men a lower workout intensity and a higher volume of repetitions of resistance exercise, performed until failure, was equally effective in stimulating muscle proteins as a heavy workout intensity at lower repetition rates. An additional benefit of the low-intensity workout is that the higher repetitions required to achieve fatigue will also be beneficial for sustaining the muscle building response for days.

The Use of U-500 in Patients With Extreme Insulin Resistance

The Diabetes Control and Complication Trial (1) and the U.K. Prospective Diabetes Study (2,3), as well as other smaller trials (4), have established the benefit of treating type 1 and type 2 diabetes to levels of glycemia as close to normal as possible. These studies have formed the basis for the therapeutic targets set forth in the most recent American Diabetes Association (ADA) guidelines (5).

There is a subset of patients classified by the ADA as having “other specific types of diabetes”; this group represents a major therapeutic challenge in terms of achieving glycemic goals (6). These patients have more extreme forms of insulin resistance than typical type 2 diabetic patients, and many manifest various syndromic classifications (Fig. 1). Furthermore, for the purpose of this discussion, we are including patients with extreme endogenous hyperinsulinemia or hyperglycemic patients who require doses of exogenous insulin of >200 units/day or in pediatric patients doses >3 units · kg−1 · day−1. This includes a subset of obese type 2 diabetic patients. Extreme forms of insulin resistance may also occur as a temporary state with pregnancy, with endocrinopathies and under various other stress conditions such as an infection, or with exogenous steroid use (Fig. 2). The practical issue of insulin management is essentially the same for all of these various patient categories.

Role of insulin therapy for insulin resistance

While we have defined the more extreme forms of insulin resistance whose requirements are >200 units insulin/day, this is clearly an arbitrary definition. Currently glycemic goals for both type 2 diabetes and “the other specific types of diabetes” are generally not being met. Part of the reason for this is that patients clearly are on insufficient doses of insulin. For instance, the median dose of insulin in a group of Pima Indians under treatment is 70 units/day or ∼0.7 units · kg−1 · day−1. At this dose, the median HbA1c is ∼9.4% (C. Bogardus, personal communication). This scenario can be broadened to the larger population of diabetic patients. There seems to be a reluctance to use higher doses of insulin for a variety of reasons (7,8). This reluctance is based in part on the knowledge that after 200 units insulin/day, the dose response to further insulin administration is attenuated (Fig. 3). However, this reduced response range does not mean that extremely high doses of insulin are without further effect. Potential adverse effects of insulin therapy include risk of hypoglycemia and weight gain. At the present time, there is no way to completely avoid either hypoglycemia or weight gain with insulin therapy (9). These issues, while important, should not preclude the use of high-dose insulin therapy. One key limitation to the use of high-dose insulin therapy may be simply that the volume of insulin necessary to achieve these very high doses is difficult to administer subcutaneously with U-100 insulin.

Before discussing higher doses of insulin, it is important to reiterate that diet and exercise, as well as oral agents that increase insulin sensitivity, may have value as adjunctive forms of treatment to insulin (1014). These therapies seem to have their greatest role when the hyperglycemia is associated with obesity, as is the case with almost all type 2 diabetic patients. Diet and oral agents have a more limited value in many of the syndromic forms of extreme insulin resistance, in which obesity is usually not an issue. Oral insulin sensitizer agents may be of value when combined with insulin therapy. In fact, in most circumstances, oral agents are used first and insulin therapy added incrementally in an attempt to reach therapeutic targets (13).

It may be possible to achieve glycemic goals in the majority of type 2 diabetic patients with insulin doses of 0.5–1 unit · kg−1 · day−1. When the requirement exceeds this amount, the volume may become an important issue, and when doses exceed 3 units · kg−1 · day−1, the volume of insulin is technically difficult to administer. The volume issue is in part resolved by the use of a more concentrated insulin preparation. Our experience has been with U-500 insulin, which is manufactured by Eli Lilly, but a similar preparation of U-400 insulin is manufactured by Novo Nordisk.

U-500 insulin therapy in extreme insulin resistance

Our experience has largely been in the treatment of syndromic forms of insulin resistance, but we believe the same principles apply to a larger subset of patients in the “other specific types of diabetes” category. We have treated 43 patients with U-500 insulin (1521). These patients have syndromic forms of insulin resistance such as type A and type B insulin resistance syndrome, congenital and acquired generalized lipodystrophy, HAIR-AN (hyperandrogenism–insulin resistance–acanthosis nigricans), and Rabson-Mendenhall syndrome (Fig. 4). Eight of these patients are of pediatric age. The doses of insulin have ranged from 1.6 units · kg−1 · day−1 to >566 units · kg−1 · day−1. In treating these patients, we have created the algorithm shown in Fig. 5.

While therapeutic targets may not be achievable in these patients, large doses of insulin ameliorate extreme hyperglycemia, its attendant catabolic state, and weight loss. Therapy should also ameliorate the microvascular complications of hyperglycemia by 37% and result in a 21% decrease in the risk of any end point/death related to diabetes with a decrease in HbA1c of 1% (2,3). To achieve therapeutic goals for these patients, novel forms of therapy in addition to insulin are being introduced such as recombinant methionyl human leptin (19).

Special considerations in the use of U-500 insulin

U-500 is only available as a regular form of insulin. The absorption of human insulin after subcutaneous administration is the rate-limiting step of insulin activity. Most of the variability of insulin absorption is correlated with blood flow differences depending on the site of injection. Insulin U-500 appears to have less day-to-day variation in absorption rates and also less absorption variation from the different body regions (see also drug insert details from Humulin R U-500, PA 3050 AMP; Eli Lilly, 2000) (22).

The onset, peak, and duration of effect are the most clinically significant differences among the available forms of insulin. Regular U-100 insulin has a peak effect 2–4 h after administration and duration of action of 5–7 h. U-500 has a pharmacokinetic profile more closely simulating NPH than regular U-100. U-500 insulin does not have anything added during its preparation to change its onset of action from regular U-100 insulin, but it has a more prolonged duration of action of up to 24 h compared with other regular insulins (3). In patients with insulin receptor abnormalities, the duration is even more prolonged because of a deficiency of insulin degradation.

The pharmacodynamics of regular, NPH, and lente insulins are particularly affected by the volume of the dose (3,22). Larger doses can cause a delay in the peak and increase the duration of action. For example, injecting 4 units NPH will have a significantly different time-action profile compared with 30 units NPH.

The clinical use of U-500 insulin requires injections be given at least twice daily, i.e., prebreakfast and predinner. The objective goal of therapy is to approach ADA targets for HbA1c. With respect to self-monitoring of blood glucose (SMBG), hypoglycemia is not a major problem in patients with extreme insulin resistance. However, if it occurs, it will most likely be in the morning after an overnight fast. The morning SMBG goal for blood glucose is 70–120 mg/dl. If the values are <70 mg/dl, the predinner dose (or last dose of the day) should be adjusted downward. If values are high, then all doses should be adjusted upward. The SMBG should not be used to determine each dose of injected insulin but should be used over several days to determine a pattern. SMBG taken prebreakfast and predinner is usually sufficient. Intensive SMBG and carbohydrate counting do not determine the individual dose, which is the more conventional practice. When the total daily dose of insulin is ≥300 units/day, this is best delivered by giving U-500 three times a day. When the total daily dose is >750 units/day, the prescriber should look to adding a bedtime dose of U-500. The amount of the bedtime dose should be less than the three previous doses, in order to minimize morning hypoglycemia. Total daily doses of ≥2,000 units may warrant usage of an insulin pump (2325) (Fig. 5).

Extreme insulin-resistant states are sometimes temporary, and the need to taper the U-500 and switch back to U-100 insulin may be warranted. The algorithm can be followed in the reverse, except in the final steps. We have had the most sustained success in switching patients back to U-100 regular insulin from U-500 insulin when the total daily dose is ≤175 units. This again appears to be volume related.

An important caveat that must be taken into consideration is the syringe for administration of U-500. Unlike U-100 insulin, the dose of U-500 does not equal the units of insulin using a typical insulin syringe. For example, if a patient requires 150 units insulin three times a day, and the prescriber wishes to use U-500, the correct way to write the prescription is as follows: “Regular Insulin U-500, 150 units, inject 0.3 ml subcutaneously, three times daily before meals.” Using this example, confusion will arise, because a patient will be told to “draw up 30 units of insulin,” and patients inevitably believe that their dose of insulin is 30 units, rather than 0.3 ml U-500 or 150 units. To help avoid this confusion, a tuberculin syringe can be used, which has volume markings instead of unit markings. This, however, may only be practical in the hospital-based setting. Tuberculin syringes are not as readily available for the patient to purchase at his/her local pharmacy. Insurance reimbursement of an insulin syringe versus a tuberculin syringe is more established, as insulin syringes are seen as part of diabetic supplies. It is critical, therefore, when using a U-100 syringe to explain the amount to be taken in both dose and volume terms.

Cost analysis and availability of U-500 insulin

Knee et al. (23) report a cost savings of U-500 insulin versus insulin lispro (Fig. 6). Despite U-500 costing more per milliliter, there is a reduction in the volume of insulin used with U-500, which translates into a reduced cost per unit of insulin versus other forms of insulin. This also does not take into account the additional cost savings of needing fewer syringes to inject the smaller volumes of insulin and/or fewer pump cartridge changes if using a concentrated form of insulin in an insulin pump. Furthermore, U-500 insulin is used alone, which represents an additional price savings because patients are usually on other repository forms of insulin when using U-100 regular and U-100 insulin lispro. U-500 insulin is unlikely to be immediately available in most regular pharmacies, as would be expected for the more conventional insulin preparation. However, by appropriate prearrangement with the pharmacy, it can usually be obtained in 24–48 h.

Mouse Study Hints at New Path for Diabetes Treatment

Suppressing the hormone glucagon might lower blood sugar, insulin resistance in type 2 diabetes

A potential new treatment for type 2 diabetes targets the hormone glucagon instead of insulin, according to a new study in mice.

Although the research hasn't yet progressed past animal models of the disease, initial results suggest that the novel therapy can lower blood sugar, decrease insulin resistance, lower cholesterol and help keep fatty deposits from settling in the liver.

What's more, the researchers didn't see any adverse effects from the treatment.

"A new target for the adverse effects of glucagon on diabetes has been identified, and with treatment we got rid of all the bad stuff, but didn't cause side effects," said the study's lead author, Dr. Ira Tabas, a distinguished professor of medicine at Columbia University Medical Center, in New York City.

Results of the study are published in the April 12 online edition of Cell Metabolism.

Glucagon is a hormone whose main role is to protect the body and brain from low blood-sugar levels during periods of fasting, such as overnight. It is produced by the alpha cells in the pancreas, Tabas said. When the alpha cells in the pancreas sense dropping blood sugar and insulin levels, they secrete glucagon, which in turn, causes the liver to produce glucose to feed the brain and body.

Normally, glucagon only kicks in when you're starving, because it senses low insulin levels. But, in type 2 diabetes, the body becomes resistant to insulin, so even though insulin is present, the liver thinks the body has no glucose because the insulin isn't helping get glucose into the body's cells the way it should, Tabas explained. That causes the liver to send out a signal for glucagon, and then the liver releases more sugar. "It just turns into a horrible feedback cycle," he said.

Commenting on the study, Dr. Vivian Fonseca, president of medicine and science at the American Diabetes Association, explained that "when you eat a meal and your sugar goes up, glucagon and glucose should switch off, but that doesn't happen in type 2 diabetes."

Currently, type 2 diabetes treatments focus on replacing insulin or making insulin work more effectively (known as improving insulin sensitivity). But, finding a way to block some of the action of glucagon might also help control type 2 diabetes.

The problem is that because glucagon serves a vital function in keeping the brain and body nourished with glucose in times of fasting, scientists can't make a drug that completely suppresses the action of glucagon.

In addition to the brain not getting enough sugar, early research that just partially blocked glucagon caused weight gain, fatty liver deposits and increased cholesterol. Tabas said it's still not entirely clear why partially blocking glucagon caused these effects.

Clearly, a different approach was needed. So, rather than trying to block glucagon, Tabas and his colleagues followed glucagon's pathways.

"Imagine if you have five pathways: A, B, C, D and E. Blocking pathways A and B can stop diabetes. But, if you block C, D, and E, you cause bad effects. So, you have to move further downstream to find the molecules that are responsible for pathways A and B so you can block those without blocking C, D, and E," Tabas explained.

"The more specific you can get, the less likely you'll have adverse effects," he added.

The pathway they found is an enzyme called CaMKII, and Tabas said this particular pathway is also being studied in inflammatory diseases, such as arthritis and asthma, because inhibiting this enzyme seems to lower inflammation as well.

When the researchers blocked CaMKII in obese mice bred to have diabetes, their blood sugar went down, insulin sensitivity improved, cholesterol decreased and fatty liver improved. And, there was no evidence of adverse effects from blocking CaMKII.

"There's always a concern whenever you inhibit any molecule in the body. We need to know why it's there naturally and what could be the possible effects of inhibiting it. Our study showed no specific concerns though," Tabas said.

While the findings of the new study are promising, scientists note that research involving animals often fails to produce similar results in humans.

For his part, Fonseca said, "This is an interesting and exciting scientific finding on how glucagon works, and it provides a new treatment target. But, it's in the very early stages of research."

Diabetes Linked to Phthalates

Phthalates, which are found in common plastics, cosmetics, and even some pharmaceuticals and medical devices, have been associated with the development of diabetes among seniors in Sweden, according to a study published online April 12 in Diabetes Care.

The investigators found that the 3 phthalate metabolites they studied were associated with a 25% to 30% increase in the risk for diabetes.

P. Monica Lind, PhD, associate professor of environmental medicine at the Section for Occupational and Environmental Medicine, Uppsala University, Sweden, and colleagues analyzed records of 1016 people aged 70 years or older who were involved in a study named the Prospective Investigation of the Vasculature in Uppsala Seniors (PIVUS) between 2001 and 2004.

During the PIVUS study, researchers asked participants about their medical history, exercise and smoking habits, and education. In addition, during mornings after overnight fasts, the participants gave blood samples for analysis of blood fat and glucose levels. For the purposes of the study, the researchers defined diabetes as a history of diabetes or a fasting glucose value higher than 7.0 mmol/L.

Of the 1016 participants, 119 had diabetes, and 88 of them had a history of diabetes for a mean of 8.9 years. Four participants reported having diabetes for more than 20 years.

When researchers in this study analyzed the serum levels of phthalate metabolites for the participants, they found that 4 of 10 metabolites were detectable in at least 96% of the people with diabetes, and that the 4 phthalate metabolites are commonly used in personal care fragrances. The metabolites are mono(2-ethylhexyl) phthalate, monoethyl phthalate (MEP), monoisobutyl phthalate (MiBP), and monomethyl phthalate (MMP).

After adjusting for sex, body mass index, smoking and exercise, cholesterol and triglycerides, and education, the researchers found that 3 metabolites were associated with a higher prevalence of diabetes (MEP: odds ratio [OR], 1.28; 95% confidence interval [CI], 0.97 - 1.7; P = .089; MiBP: OR, 1.30; 95% CI, 1.10 - 1.55; P = .003; and MMP: OR, 1.21; 95% CI, 1.00 - 1.46; P = .052 after multiple adjustments). They also found that MEP and MiBP were significantly related to diabetes prevalence after adjusting for sex only (OR, 1.30 [95% CI, 1.00 - 1.69] and 1.25 [95% CI, 1.07 - 1.46], respectively), and that MiBP's significance remained after the multiple adjustments.

The metabolites are related to either poor insulin secretion or insulin resistance, which are independent risk factors for developing diabetes. Phthalate metabolites are known to affect glucose stability in humans, the researchers write, and could be disrupting the biological pathways that contribute to glucose metabolism.

"Although our results need to be confirmed in more studies, they do support the hypothesis that certain environmental chemicals can contribute to the development of diabetes," Dr. Lind said in a news release.

"However, to find out whether phthalates truly are risk factors for diabetes, further studies are needed that show similar associations. Today, besides the present study, there is only one small study of Mexican women. But experimental studies on animals and cells are also needed regarding what biological mechanisms might underlie these connections," she added.

The researchers note that their study was limited to a sample of elderly white people and may not apply to other ethnic or age groups. They also note that a possibility of reverse causation exists, and that urinary analysis of phthalates is more common than the serum measurements used in this study.

However, for seniors at normal levels of exposure to chemicals such as phthalates, this "study showed that several phthalate metabolites are related to diabetes prevalence, as well as to markers of insulin secretion and resistance," the researchers conclude.

Study Links Mothers’ Weight and Blood-Sugar Levels to Health of Newborns

Pregnant women with weight and blood-sugar levels even slightly above average may pose a risk to their pregnancies and the health of their newborns, a study suggests.

The 2008 Hyperglycemia and Adverse Pregnancy Outcome study showed a possible link between mothers with elevated blood sugar — but below the level of gestational diabetes — and increased birth weight and elevated insulin in newborns.

The new review of data from the HAPO study shows that blood-sugar levels and weight even just above average can boost newborns’ birth weights and insulin levels, and lower blood sugar. Having a larger-than-average baby can lead to infant injuries during delivery and more, risky Caesarean births.

“My recommendation would be that every pregnant mother should have a chance to have dietary advice. It would pay off in the long run,” says Dr. Boyd Metzger, the principle investigator of the study and a professor of medicine-endocrinology at Northwestern University Feinberg School of Medicine. However, many insurance plans don’t cover prenatal dietician visits, he says.

Women who are slightly overweight with moderately elevated blood-sugar levels pose a higher risk than pregnant women who are obese with normal blood sugar, or those who have gestational diabetes (when blood-sugar levels rise to a certain point) and a normal weight, the study says. It included 23,316 women from nine countries and was published in April’s Diabetes Care.

Babies born to mothers that are both obese and have gestational diabetes weigh an average of 340 grams, or about three-quarters of a pound, more than those born to mothers with normal weight and blood sugar, according to the study.

Mothers who are overweight — but not obese — with above-normal blood sugar had babies weighing an average of 214 grams, or half a pound, more. Babies of mothers of normal weight who have gestational diabetes weigh an average of 164 grams — just under a third of a pound — more. And obese mothers with normal glucose level have babies that weigh an average of 174 grams more.

Earlier studies have linked gestational diabetes and other ailments in mothers to health problems later on in the lives of their children, as WSJ reported last year.

There is a potential link between mothers with higher blood-sugar levels and weight, and obesity and diabetes in the children, perhaps as early as childhood, Metzger tells the Health Blog.  But “the unsettled question is whether these milder levels of higher glucose or weight [in the mother] carry that risk,” says Metzger.

Study Links Mothers’ Weight and Blood-Sugar Levels to Health of Newborns

Pregnant women with weight and blood-sugar levels even slightly above average may pose a risk to their pregnancies and the health of their newborns, a study suggests.

The 2008 Hyperglycemia and Adverse Pregnancy Outcome study showed a possible link between mothers with elevated blood sugar — but below the level of gestational diabetes — and increased birth weight and elevated insulin in newborns.

The new review of data from the HAPO study shows that blood-sugar levels and weight even just above average can boost newborns’ birth weights and insulin levels, and lower blood sugar. Having a larger-than-average baby can lead to infant injuries during delivery and more, risky Caesarean births.

“My recommendation would be that every pregnant mother should have a chance to have dietary advice. It would pay off in the long run,” says Dr. Boyd Metzger, the principle investigator of the study and a professor of medicine-endocrinology at Northwestern University Feinberg School of Medicine. However, many insurance plans don’t cover prenatal dietician visits, he says.

Women who are slightly overweight with moderately elevated blood-sugar levels pose a higher risk than pregnant women who are obese with normal blood sugar, or those who have gestational diabetes (when blood-sugar levels rise to a certain point) and a normal weight, the study says. It included 23,316 women from nine countries and was published in April’s Diabetes Care.

Babies born to mothers that are both obese and have gestational diabetes weigh an average of 340 grams, or about three-quarters of a pound, more than those born to mothers with normal weight and blood sugar, according to the study.

Mothers who are overweight — but not obese — with above-normal blood sugar had babies weighing an average of 214 grams, or half a pound, more. Babies of mothers of normal weight who have gestational diabetes weigh an average of 164 grams — just under a third of a pound — more. And obese mothers with normal glucose level have babies that weigh an average of 174 grams more.

Earlier studies have linked gestational diabetes and other ailments in mothers to health problems later on in the lives of their children, as WSJ reported last year.

There is a potential link between mothers with higher blood-sugar levels and weight, and obesity and diabetes in the children, perhaps as early as childhood, Metzger tells the Health Blog.  But “the unsettled question is whether these milder levels of higher glucose or weight [in the mother] carry that risk,” says Metzger.

Higher HbA1c Levels Predict Better Outcomes in Advanced Heart Failure With Diabetes

Patients with advanced heart failure who were also diabetic had better two-year survival if their baseline glycated hemoglobin (HbA1c) levels were >7.3% in a new study [1]. Among the non-diabetic patients with heart failure, HbA1C levels did not predict survival outcomes. The retrospective cohort study is published online March 27, 2012 in the American Journal of Cardiology.

"We're finding that in heart failure [plus diabetes], higher HbA1C levels are associated not with worse outcomes, but with better outcomes," lead investigator Dr Tamara Horwich (University of California, Los Angeles) told heartwire . This suggests that for patients with both diseases, "the focus should not be on lowering the HbA1Clevels to as low as possible," she said, adding that "aiming for a midrange of 7.2% to 8.2% may be very reasonable."

This "adds to a small but growing body of literature demonstrating a complex relationship between levels of glycemic control and survival in patients with advanced, established heart failure," Dr David Aguilar (Baylor College of Medicine, Houston, TX), who was not involved with this research, told heartwire . However, because it was an observational study, residual confounding factors may be contributing to adverse outcomes.

The implications for clinical practice are that "in someone with advanced heart failure who may be having difficulties with hypoglycemia or other adverse effects of diabetic medications, less stringent glycemic control (HbA1C <8%) may be acceptable," he said. On the other hand, "if patients are tolerating the medications without difficulties, current glycemic guidelines should continue to be followed as we await further information from prospective clinical trials."

Very Sick Heart-Failure Patients

In patients with established heart failure, the relationship between HbA1C levels and survival is not clear, the group writes. The Candesartan in Heart Failure: Assessment of Reduction in Mortality and Morbidity (CHARM) program found that as HbA1C levels rose, cardiovascular risk increased. However, in a study of close to 6000 older veterans with heart failure, Aguilar and colleagues reported a U-shaped relationship between HbA1C and survival: optimal survival was seen among patients with "modest" glycemic control--an HbA1C of 7.1% to 7.8%.

Horwich and colleagues performed a retrospective analysis on data from 845 patients with advanced heart failure who had been referred to a cardiomyopathy center for heart transplant or other evaluation from 1999 to 2010. The patients had a mean age of 55 years, and 28% were women.

The team subdivided the cohort into two subgroups, 358 patients with diabetes and 487 patients without diabetes, who were then stratified into quartiles according to baseline HbA1C levels.

The primary end points were death or urgent need for heart transplantation and all-cause mortality at two years. At two years, 181 patients had undergone urgent heart transplantation and 180 patients had died.

Among the patients with diabetes, two-year event-free survival was highest in the two highest quartiles of HbA1C.

Patients With Diabetes: Two-Year Survival Free From Death/Urgent Heart Transplantation

Quartile
HbA1C (%)
2-y survival (%)

1
<6.4
47.9

2
6.5–7.2
41.5

3
7.3–8.5
60.7

4
>8.6
65.3

In the subgroup of patients without diabetes, patients with HbA1C levels of 5.7% to 6.0% had better survival, but this was not statistically significant.

Patients Without Diabetes: Two-Year Survival Free From Death/Urgent Heart Transplantation

Quartile
HbA1c (%)
2-y survival (%)

1
<5.6
50.4

2
5.7–6.0
60.6

3
6.1–6.5
51.1

4
>6.6
49.9

In the total cohort, after adjustment for age, gender, body-mass index, and LVEF, for each unit increase in HbA1C, patients had an 8% decreased risk of death or need for urgent transplantation. In the subgroup of patients with diabetes, for each unit increase in HbA1C, patients had a 15% decreased risk of death or need for urgent transplantation.

Awaiting Further Trials, Individualized Treatment for Now

Low HbA1c levels may reflect an inflammatory state or malnutrition, or some anti-diabetic therapies may be causing the adverse cardiac outcomes, Horwich speculated.

Many, large-scale, phase 3 trials are currently testing the safety and efficacy of diabetic therapies in high-risk patients, including those with heart failure--a group that has often been excluded from glycemia clinical trials--said Aguilar. "Hopefully, we will have more prospective data on the best treatment strategies in this patient population over the next several years. . . . For now, I believe that practicing clinicians should follow published guidelines, which state that target glycemic goals should be individualized."

BMI shifts with cardiometabolic changes common in middle-school students

A study of a large, multiethnic sample found that shifts in body mass index (BMI) are common in middle-school students and are associated with changes that affect cardiometabolic risk factors.

A total of 3,993 children participating in the HEALTHY study, a multisite, school-based study designed to mitigate risk for type 2 diabetes mellitus, underwent health screenings at the beginning of the sixth grade and end of the eighth grade. The average age of the students at baseline was 11.3 years; 48% were boys, 60% were Hispanic, and 50% were overweight or obese.

Over the 2.5 years of the study, the researchers noted a “striking amount” of shifting across BMI categories. Most children who were in the healthy-weight range in sixth grade remained there at the end of eighth grade, but 13% became overweight. Among those who were overweight at baseline, 36% moved to the healthy range, 51% remained overweight, and 13% became obese or severely obese. Among children who were obese at baseline, 32% improved BMI category, but 62% remained obese, and 6% became severely obese. BMI shifts were not explained by differential increases in height across categories and were not associated with school intervention programs or other variables.

Increases in BMI were associated with worsening of cardiometabolic risk factors, including blood pressure, lipids, and waist circumference, whereas decreases were associated with improvements.

The findings provide compelling evidence of the need for obesity-prevention efforts for middle-school students across all BMI categories to promote decreases in BMI for children who are overweight and obese and to prevent increases in those in the healthy range, the researchers conclude.

Common Blood Pressure Drugs Help Prevent Diabetes Drugs promote the survival of pancreatic beta cells

A common class of oral high blood pressure drugs is associated with improved survival of insulin-producing pancreatic β-cells and improved glucose homeostasis, according to a study published in the April issue ofDiabetes.

Noting that their previous studies showed high levels of thioredoxin-interacting protein (TXNIP) led to β-cell death, and that TXNIP levels could be reduced in the heart by calcium channel blockers, Guanlan Xu, Ph.D., and colleagues from the University of Alabama at Birmingham, examined whether these drugs could reduce TXNIP levels in islets and in mouse models of diabetes.

The researchers found that verapamil significantly reduced the expression of TXNIP in human islets. Mice treated with verapamil had reduced TXNIP expression in islets, less β-cell death, greater endogenous insulin levels, and were protected against chemically-induced diabetes. Verapamil treatment of an obese, diabetes-prone mouse strain also resulted in greater β-cell survival, improved glucose homeostasis, and improved insulin sensitivity.

"Thus, for the first time, we have identified an oral medication that can inhibit proapoptotic β-cell TXNIP expression, enhance β-cell survival and function, and prevent and even improve overt diabetes," Xu and colleagues conclude.

A Cure for Diabetes–Via Weight Loss Surgery?

It was announced today on ABC News that there is a cure for Type 2 Diabetes, but with an alarming solution, surgery. That is right, doctors are finding that many of their patients after having undergone the weight loss procedure are no longer diabetic. You can see the video here http://news.yahoo.com/video/health-15749655/diabetes-cure-28736401.html 

and here

[youtube http://www.youtube.com/watch?v=9eFZNCFzvyI&rel=0]

They are saying it is possibly hormones caused by the surgery that is correcting the diabetes. I am not sure that I would want to undergo surgery to have this corrected as of yet, however maybe in the future after having given myself a true go at losing weight naturally. What are your thoughts on it?

Remember with many weight loss surgeries you not only lose the weight, however, you have to worry about sagging skin. If you were not an active person before the surgery chances are you wont be afterwards, and you will have that problem afterwards. I just seems like a band aide for another problem that most insurances wont cover because they are considered cosmetic.

A Cure for Diabetes–Via Weight Loss Surgery?

It was announced today on ABC News that there is a cure for Type 2 Diabetes, but with an alarming solution, surgery. That is right, doctors are finding that many of their patients after having undergone the weight loss procedure are no longer diabetic. You can see the video here http://news.yahoo.com/video/health-15749655/diabetes-cure-28736401.html 

and here

[youtube http://www.youtube.com/watch?v=9eFZNCFzvyI&rel=0]

They are saying it is possibly hormones caused by the surgery that is correcting the diabetes. I am not sure that I would want to undergo surgery to have this corrected as of yet, however maybe in the future after having given myself a true go at losing weight naturally. What are your thoughts on it?

Remember with many weight loss surgeries you not only lose the weight, however, you have to worry about sagging skin. If you were not an active person before the surgery chances are you wont be afterwards, and you will have that problem afterwards. I just seems like a band aide for another problem that most insurances wont cover because they are considered cosmetic.

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