Glycemic Index
The glycemic index is a number that reflects how much effect different foods have on your blood sugar level. As a diabetic, you want to eat the foods with a low glycemic index most often.
There are millions of diabetics in this world. Your daily life will be less stressful if you disregard the tendency to feel ashamed of your condition.
If you are a diabetic, you need to learn how to indulge on food in a healthy way. You probably need not shun sweets entirely. If you are carefully monitoring your blood sugars, the occasional dessert is acceptable. Remove carbs from your meal to make room for dessert. Try to stick to equal amounts to make sure your entire meal stays balanced.
Give yourself a scrumptious health boost by adding walnuts to your salads. These healthy nuts can help keep diabetes in check by providing you with mono-saturated fats. These healthy fats help the cells of your body be more open and receptive to insulin. In addition to this, you'll find important nutrients like omega-3 acids and antioxidants in them. Snacking on some tasty walnuts can even give you energy!
Many different foods have this ingredient, including sodas, condiments, and most sweets. Read the labels carefully to avoid foods that contain it. Watch out for "glucose/fructose" too; this is the Canadian term for the same ingredient.
Blood Sugar
Know which foods have high GI values and can spike your blood sugar when ingested. For instance, bread, cereal, pasta or juices have a very high glycemic index. Foods that are processed and have a lot of chemicals and preservatives in them can also wreak havoc on your blood sugar levels. Fresh produce, poultry and other lean meat are foods you should focus on to keep your blood sugars more under control.
Even if you have diabetes, if you are a snacker it can be difficult to resist the pick-me-ups you know are sitting on the kitchen counter, or in vending machines. Pass up the Pop Tarts, though, and eat a veggie or fruit instead.
Don't worry if your high blood sugar raises directly after having a type of low glucose reaction. This is caused by one of two factors: your body responds to low glucose by releasing hormones, and you may actually be eating or drinking more than is necessary in response to lowered glucose levels. Keep checking your sugar levels and learn to adjust the quantity of food you need.
Information will always give you the best chance of winning any battle, and that's especially true when dealing with something as dangerous and as unpredictable as diabetes. What you've just read here, are a collection of tips that you can use to empower you, when working hard to conquer the disease. Don't waste time; get started today.
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